Melone Con Parma Prosciutto

Clams on the Half Shell

Calamari or Scungilli Salad

Fresh Mozzarella

Roasted peppers, anchovies

Insalata di Mare

Shrimp, calamari, scungilli, mussels, lemon, olive oil

Shrimp Cocktail

Asparagus Vinaigrette Mozzarella, sundried tomatoes

Antipasto Italiano

Provolone, prosciutto, marinated mushrooms, soppressata, mozzarella, roasted peppers, anchovies

Insalata Francesca

Lobster, romaine, arugula, hearts of palm, artichoke, mushrooms, roasted peppers

Smoked Salmon

Over arugula with capers, horseradish cream sauce

Stuffed Artichoke

Mozzarella in Carozza

Stuffed Mushrooms

Sausage‎ Stuffing

Portobello Mushroom Milanese

Zucchini Farciti

Italian squash filled with prosciutto and mozzarella stuffing breaded

Eggplant Rolatini

Trippa alla Casalinga

Polenta Napolitana

Shitake, cheese, garlic, sausage e broccoli di rabe

Escargots Bourguignon or Fra Diavalo

Sauteed with shitake mushrooms

Fried Calamari

Zuppa di Clams or Mussels

Red sauce or garlic white wine

Clams Oreganata or Casino

Clams Anthony

Seafood stuffing

Cajun Calamari

Lightly breaded and sauteed balsamic vinegar, garlic, shallots and cajun spices topped with diced tomatoes and scallions

Shrimp in Hot Sauce

Shrimp Salerno

Sauteed with garlic and breadcrumb dusted

Shrimp Caruso

Artichoke hearts and pink sauce

Antipasto Caldo

Shrimp scampi, stuffed mushrooms, mussels, clams and eggplant rolatini

Il Giardino dello Portobello

Arugula, endive, radicchio, chopped fresh mozzarella, tomatoes, virgin olive and lemon

Mozzarella Panzanella

Tomatoes, cucumber, olive oil, oregano dressing

Broccoli

Tomatoes and onions

Watercress and Hearts of Palm

Sliced apple, walnut and gorgonzola

Arugula

Tomatoes and onions

String beans and Provolone

Spinach a la Caesar

Onions, tomatoes, egg, bacon, Caesar dressing

Salad Additions

Crumbled aged Italian gorgonzola on top of any salad

Minestrone Casalingo

Stracciatella alla Florentina

Pasta e Fagioli

Escarole and Beans or Meatballs

Lentil with Pasta

Pastina in Brodo

Pasta, Piselli and Patate

Tortellini in Brodo

Pasta e Ceci

Pasta and chick peas

Broccoli Rabe Fagioli

Broccoli rabe with beans and sausage

Perciatelli Filetto di Pomodoro

Hearts of tomatoes, onions, prosciutto and basil

Capellini Puttanesca

Onions, olives, capers, anchovies, basil and tomatoes

Cavatappi Adriatico

Garlic, fresh tomatoes and capers

Penne Arrabbiata

Pink‎ sauce and hot peppers

Radiatore Michelangelo

Ground sausage, peas, mushrooms, onions and pink sauce

Shells alla Casalinga

Asparagus, hot peppers, sundried tomatoes, provolone, garlic and oil

Penne Primavera

Grilled chicken, many vegetables and red, white or pink sauce

Gnocchi or Cavatelli Terracina

Sausage, tomatoes and mozzarella

Rigatoni alla Zingara

Black olives, capers, mushrooms, sliced hot cherry peppers, eggplant, basil and tomatoes

Penne Carnevale

Sausage, broccoli florets and marinara

Homemade Orecchlette or Fussilli Barese

Broccoli rabe, cannellini beans, virgin olive oil and garlic

Cappellini Marechlara

Clams, mussels, shrimp, calamari, scungilli, basil and marinara

Linguine Mala Femmina

Lobster, shrimp, clams, black olives, garlic, olive oil, and seabroth

Pappardelle Mare Monti

Shrimp, shitakes, prosciutto, artichokes, and red, white or pink sauce

Parclatelli Catanzaro

Shrimp, broccoli di rabe, garlic and olive oil

Tagllatelle Castellamare

Shrimp, scallops, lobster, arugula and tomatoes

Farfalle Clavari

Lobster,‎ sun-dried tomatoes, shitakes, garlic olive oil and white sauce

Fusilli Brindisi

Shrimp, shitakes, asparagus and garlic cream sauce

Al Forno

Lasagna, manicotti, cheese ravioli, canneloni, eggplant parmigiana, stuffed shells, rigatoni with ricotta, eggplant

Garlic Bread

Meatballs or Sausage

To go with your pasta

Broccoli di Rabe, Spinach or Escarole

Aglio e olio

String Beans, Mushrooms or Broccoli

Zucchini Straws

Potatoes with Hot Peppers

Calamari

Luciano, marinara, or stuffed with crab

Scungilli

Luciano or marinara

Veal Spezzatino

Mushrooms and peppers with tomato sauce

Veal Scaloppine Classico

Francese, marsala, piccata, parmigiana or lemon

Pollo Campagna

With mushrooms, hot cherry peppers and potatoes

Scarpariello

Sausage, mushrooms, peppers, lemon, wine and herbs

Chicken Cacclatore

Mushrooms, peppers, onions, and peas in a rich tomato sauce over rigatoni

Chicken Abruzzese

Baked half chicken, a sprinkle of Italian bread crumbs in a savory sauce

Portobello

Roasted peppers, artichokes, julienne ham, garlic and wine sauce

Toscana

Breaded in parmigiano reggiano and sauteed fresh tomatoes, mozzarella and artichoke hearts over a bed of escarole

Calabrese

Sun-dried‎ tomatoes, broccoli florets, gaeta olives and mushrooms

Portofino

Eggplant, prosciutto, mozzarella and sherry

Agro Dolce

Peppers, mushrooms, diced tomatoes, fontina cheese and balsamic vinegar sauce

Florentina

Prosciutto and mozzarella over leaf spinach in lemon and white sauce

Diavolo

Cayenne pepper than sauteed with mushrooms and garlic, finished with a touch of brandy

Alla Griglia

Simply grilled with roasted peppers, broccoli rabe and tuscan potatoes

Zingarella

Stuffed with hit sausage and broccoli rabe, mushroom demi glaze

Genovese

Sun-dried tomatoes, mushrooms and marsala over leaf spinach

Saltimbocca

Prosciutto, mozzarella and artichoke hearts over leaf spinach

Capricciosa

Breaded and planted with diced tomatoes and leafy greens

Braciola

Rolled with herbs and grated cheese, plated with rigatoni

Alla Casa

Breaded veal cutlet, baked in a brown wine sauce, covered with fresh tomatoes, mushrooms, and fontina cheese

Cordon Bleu

Stuffed with ham and gruyere cheese

Veal or Chicken Rolatini

Stuffed‎ with sausage and mozzarella with a demi-glaze or tomato and basil sauce

Steak Vincent

With fresh garlic, gorgonzola cheese

Sirloin Steak Sicilliana

Breaded with with seasoned bread crumbs in garlic and lemon

Broiled Sirloin Steak or Pizzaiola

Bistecca alla Giuseppe

Black‎ peppercorns, melted mozzarella and jus natural

Filet of Red Snapper

Broiled, francese, oreganata or hazelnut crust with raspberry sauce

Broiled Pork Chops

Pizzaiolo or musphy

Pork Chops Siciliana

Breaded with seasoned bread crumbs in garlic and lemon

Salsiccia alla Griglia

Sweet or hot sausage with broccoli rabe and potatoes

Filet of Sole a Tofu Piacere

Stuffed, francese, oreganata or baked with tomatoes and olives

Gamberoni e Perle Provencal

Shrimp and scallops sauteed with diced tomatoes, mushrooms and honey balsamic sauce

Healthy Stir-Fry Chinese

Choose one: beef, scallops, chicken or shrimp and vegetables

Risotto Primavera

Italian rice with vegetables, shrimp and chicken

Chicken and Shrimp Aglio E Olio

With broccoli over capellini

Veal, Chicken and Shrimp Anthony

Roasted peppers, mushrooms, olives, prosciutto and sherry sauce

Veal Francesca

Prosciutto,‎ eggplant, mozzarella, grilled tomatoes and peas

Veal or Chicken Vincent

Stuffed with spinach, ricotta cheese, with sauce pomodoro

Veal Mediterraneo

Topped with eggplant, Filetto sauce and fresh mozzarella

Veal or Chicken Valentino

Stuffed with prosciutto and mozzarella, sauce demi-glaze

Veal Leonardo

Grilled tomato, asparagus and fontina, white wine and lemon sauce

Shrimp a Tou Placere

Scampi, marinara, francese, oreganata, or stuffed with crabmeat

Filet Mignon di Napoli

Mushrooms, onions and peppers

Chicken and Shrimp Monte Carlo

Wild mushrooms and sherry sauce

Filet of Wild Sea Bass

With cannellini beans and broccoli rabe

Grilled swordfish Braciola

Stuffed with crabmeat over linguine with mussels and clams in a light tomato sauce

Involtini ai Tre Pesci

Filet of lemon sole stuffed with poached salmon, shrimp, and crabmeat

Sesame Crusted Tuna

Or grilled with herbs over spinach

Filet Mignon and Chicken Contadina

Sausage,‎ mushrooms, onions, peppers, jus natural

Gamberi Speciale

Shrimp, roasted pepper and asparagus tips, rolled in prosciutto, dipped in egg, sauteed with lemon and wine sauce

Salmone

Herb crusted and finished with a horseradish dijon or stuffed with scallops and spinach

Seafood Riviera

Lobster tail, stuffed clam, crab leg, shrimp, scallops, rounder and calamari all herbed and broiled

Veal Chop Rosalia

Rib chop stuffed with fresh mozzarella, prosciutto, tomato and basil sauce

Filetto Gorgonzola Amalfi

Filet mignon stuffed with gorgonzola cheese and provolone wrapped in prosciutto

Veal Oscar

Asparagus, crabmeat and sauce bearnaise

Veal Chop Oreganato or Forestiera

Mushrooms, onions and peppers

Filet Mignon Oscar

Asparagus, crabmeat and sauce bearnaise

Beef Tournedos and Shrimp Carol Ann

Artichoke bottoms and sauce bearnaise

Chicken and Tenderloin al Modo Mio

Filet mignon and breast of chicken oreganato

I Tres Frutti di Mare

Lobster, shrimp, and scallops fra diavolo, scampi or oreganato

Zuppa di Pesce VIP

1/2‎ Lobster, shrimp, scallops, calamari, scungilli, clams, mussels and fush in a rich tomato broth over linguine

Alaskan King Crab Legs

Scampi or fra diavolo, served over angel hair

Chaeaubriand

Roast center cut of filet mignon, jus natural

Rack of Lamb Bouquetiera

Mustard‎ crust

Code di Aragoste a Piacere

Lobster tails francese, fra diavolo, scampi or broiled

Terre e Mare

Surf and turf

Melon e Prosciutto

Calamari Fritti

Stuffed Clams Anthony

Stuffed Mushrooms

Mozzarella in Carrozza

Eggplant Rollatini

Crab Cake

Capers and mustard

Shrimp

Wrapped in prosciutto and mozzarella

String Bean Tomato e Provolone

Calamari or Scungilli Salad

Spinach a la Caesar

Onions, tomatoes, chopped egg, bacon, caesar dressing

Portobello del Bosco

Grilled portobello, roasted peppers over arugula in a balsamic vinaigrette

Pasta e Fagioli

Lentils and Pasta

Escarole and Beans

Escarole and Meatballs

Stracciatella Florentinea

Soup of the Day

Whole Wheat Pasta

Oven roasted tomatoes, oil and garlic, leaf spinach, grilled chicken

Veal Paillard

Over arugula and tomatoes

Grilled Filet of Red Snapper

Topped‎ with tomatoes and capers in a balsamic vinaigrette

Sauteed Mushrooms

Broccoli

Spinach

Broccoli Rabe

Escarole

Fried Zucchini

Chicken Parmigiana

Mozzarella and tomato sauce

Sliced Sirloin Steak

Served on crispy toast

Sliced Steak

Broccoli rabe, provolone on garlic bread

Italian Frittata

Sausage, peppers, potatoes and mozzarella

Grilled Cheese

With tomato, ham and mushrooms

Meatballs or Sausage

Peppers and onions

Veal Cutlet

Arugula, tomato and onion

Grilled Chicken Breast

Cheddar, bacon, lettuce and tomato

Pollo e Fagioli

Prosciutto, cannellini beans, spinach and grilled chicken breast over linguini

Penne Primavera

Bits of chicken, many vegetables in a red, white, or pink sauce

Rigatoni Zingara

Eggplant, hot cherry peppers, olives, capers, and mushrooms

Capellini Marechlaro

Clams, mussels, shrimp, calamari, scungilli, fresh basil, marinara sauce

Tortellini Buscalula

Prosciutto, peas and onions in a mushroom cream sauce

Fusilli Chicken

Broccoli rabe, garlic and olive oil

Rigatoni with Sausage and Broccoli

Risotto with Lobster and Asparagus

Capellini, Arugula and Shrimp

Lump crabmeat, tomatoes, oil and garlic

Shells alla Casalinga

Pasta, chunks of chicken, and cannelloni beans with escarole

Canneloni

With veal and spinach

Vegetable Lasagna

Eggplant Parmigiana

Homemade Cheese Ravioli

Stuffed Bell Pepper

Eggplant Lasagna

Zucchini Farciti

Italian squash filled with prosciutto, mozzarella and bread stuffing

Cajun Chicken Salad

Chunks of cajun chicken breast a large salad with bleu cheese crumbles

Sesame Chicken Fingers

Over caesar

Grigliata di Verdure

Grilled vegetables with goat cheese

Prosciutto di Parma Tri-Colore

Imported‎ prosciutto, asparagus, mozzarella and roasted peppers

Italian Steak Salad

Romaine, mozzarella, roasted peppers, tomatoes, onion, grilled portobello and parmigiano in caesar dressing

Chef's Salad

Julienne of meat and cheese with salad topped with warm chicken cutlet or veal cutlet or broiled breast of chicken

Italian Salad

Mixed greens, shrimp, artichoke hearts, tuna, mozzarella, sundried tomatoes in a vinaigrette

Smoked Salmon

Over arugula with capers and horseradish cream sauce

Blackened Salmon Salad

Sliced blackened salmon over romaine, roasted peppers, portobello mushrooms, balsamic vinaigrette

Chicken or Veal Scaloppine Classico

Francese, marsala or piccata

Veal Stew

Over fettuccine

Veal Braciola

Over rigatoni

Roast Veal

With lumpy mashed potatoes

Costoletta di Miale

Broiled pork chops with hot cherry peppers or milanese breaded and topped with tomato sauce

Pork Medallions Dijon

Shallots, shitake and dijon mustard

Trippa Napoletana

Onion and gaeta olives in a red sauce

Spanish Shrimp

In‎ spicy garlic sauce

Shrimp in Hot Sauce

Homemade Meatloaf

With lumpy mashed potatoes

Grilled Salmon

With raspberry sauce

Filetti di Sogilola

Flounder broiled, francese, marechiaro or stuffed

Blackened Tuna or Swordfish

Over sauteed spinach

Honey Breaded Chicken on Bone

Served with lumpy mashed potatoes and gravy

Pollo alla Griglia

Broccoli rabe and tuscan potato salad

Shrimp Caruso

Artichoke hearts, pink sauce over capellini

Chicken Murphy

Chicken tenders sauteed with sweet and hot peppers, sausage

Swordfish Siciliana

Mushrooms, eggplant, peppers and gaeta olives in tomato sauce

Filet Mignon and Chicken Arrabbiata

Cherry peppers and mushrooms

Veal or Chicken Parmigiana

Served with linguini

Shrimp and Veal Francese

Vitello alla Francesca

Topped with Prosciutto, eggplant, mozzarella, grilled tomatoes and peas

Pollo Saltimbocca

Prosciutto, mozzarella and artichoke hearts over leaf spinach

Healthy Chicken and Shrimp Stir-Fry

Sliced of chicken with shrimp and stir-fried vegetables

Polenta Napoletana

Cheese,‎ garlic, shitake, Italian sausage and broccoli rabe

Sliced Filet Mignon

Marsala or pizzaiola

Osso Buco Milanese

Veal shank with rigatoni or risotto

Pollo Victoria

Breast of chicken layered with tomatoes, ricotta and mozzarella, light marinara sauce

Chicken Cacciatore

Boneless chicken, mushrooms and peppers over rigatoni

Charbroiled Sirloin Burger

Sweet or Hot Sausage Burger

Classics, a Modo Vostro

Any shape pasta, any sauce (marinara, bolognese, pesto, alfredo, carbonara, aglio e oglio, red or white clam sauce amatriciana)

Gnocchi or Cavatelli

With broccoli florets and sundried tomatoes in oil and garlic

Ravioli d' Aragosta

Lobster filled racioli in a rose sauce

Oysters Blue Point Kumamoto

1/2 Dozen minimum

Clams Little Neck

1/2 Dozen minimum

Jumbo Shrimp Cocktail

Colossal Crab Cocktail

1 lb. Lobster Cocktail

Rawbar Sampler for Two

4 Blue point oyster, 4 little neck clams, 1/2 lb. Lobster cocktail, crab cocktail, shrimp cocktail

Prosciutto Wrapped Gorgonzola Stuffed Jumbo Gulf Shrimp

Petite arugula salad, balsamic reduction, basil and oil

Wood Grilled Calamari Bruschetta

Plum tomato, roasted red peppers, red onion, garlic crostini

Homemade Mozzarella

Prosciutto di parma, beefsteak tomato, roasted red peppers, aged balsamic vinegar, extra virgin olive oil

Roasted Beet "Ravioli"

Goat‎ cheese, candied walnuts, micro greens, champagne vinaigrette

Jumbo Lump Crab Cake

Frisse, chipotle aioli

Yellow Fin Tuna Tartare

Avocado, crispy shallots, citrus soy sauce

Coconut Shrimp

Orange horseradish marmalade

Kobe Sliders

Vermont cheddar, toasted brioche

Crispy Fried Calamari

Lemon garlic, aioli, spicy marinara

Portuguese P.E.I. Mussels

Chorizo, poblano and red peppers, saffron plum tomato broth

Crispy Buffalo Chicken Skewers

Blue cheese dressing

Spring Roll Trio

Lobster roll, shrimp roll, chicken roll, wasabi mustard, citrus soy sauce

Appetizer Platter

Crispy fried calamari, coconut shrimp, spring roll trio, buffalo chicken skewers, served 5-6 people

Iceberg Wedge

Beefsteak tomato, smokey bacon, shaved red onion, crumbled blue cheese dressing

Classic Caesar Salad

Shaved parmigiano, garlic croutons, white anchovies

Arugula and Endive

Seasonal fresh berries, orange segments, crumbled blue cheese, raspberry vinaigrette

Mediterranean Chopped Salad

Romaine, red onion, hearts of palm, roasted red peppers, tomatoes, chick peas, cucumbers, artichokes, kalamata olives, feta cheese, red wine lemon vinaigrette

Shaved Fennel Salad

Red onion, pink grapefruit, pignoli nuts, shaved pecorino, limoncello vinaigrette

Mesclun Greens

Red onion, cucumbers, balsamic vinaigrette

Wood Grilled 10 oz. Sliced Skirt Steak

Chipotle whipped potatoes, sauteed string beans, chimichurri sauce

14 oz. Certified Black Angus N.Y. Sirloin Strip Steak

House cut French fried, pinot noir demi glaze

Mango Pineapple Glazed Double Cut Pork Chop

Scallion whipped potatoes, ginger glazed carrots

24 oz. Dry Aged T-Bone

Mascarpone creamed spinach, frizzled onions

Blue Cheese Crusted 12 oz. Filet Mignon

Sauteed garlic spinach, Yukon gold whipped potatoes, pinot noir demi glaze

6 oz. Petite Filet Mignon

Lobster butter, parmigiano reggiano au gratin potatoes, sauteed asparagus

Blackened 16 oz. Rib Eye

Balsamic‎ braised cipolini onions, three cheese macaroni and cheese

Whole Roasted Fish

Fresh herbs, sea salt

Horseradish Crusted Wild King Salmon

Toasted orzo, witted arugula, dijon aioli

7 Spice "Rare" Ahi Tuna

Stir fried soba noodles, julienned vegetables, soy ginger aioli

Crab Stuffed Filet or Flounder

Yukon gold whipped potatoes, sauteed garlic spinach, roasted red pepper coilis

Mediterranean Grilled Shellfish

1/2 grilled lobster, jumbo shrimp, diver scallops, Israel cous cous, seasonal grilled vegetables skewer, meyer lemon mint aioli

Grilled Boneless 1/2 Arnish Chicken

Chive whipped potatoes, sauteed broccoli, natural jus

Citrus Glazed Maine Diver Scallops and Jumbo Gulf Shrimp

Asparagus plum tomato risotto

Maple Chipotle Glazed Veal Tenderloin Medallions

Brown rice pilaf, grilled baby bok choy and grape tomatoes

Gilled 1-1/2 lb. Maine Summer Lobster

Grilled sweet corn, chili lime butter

Surf and Turf

6 oz. petite filet, 12 oz. Australian cold water lobster tail, chive whipped potatoes, sauteed asparagus, pinot noir demi glace, drawn butter

Oysters Blue Point Kumamoto

1/2 Dozen minimum

Clams Little Neck

1/2 Dozen minimum

Jumbo Shrimp Cocktail

Colossal Crab Cocktail

1 lb. Lobster Cocktail

Rawbar Sampler for Two

4 Blue point oyster, 4 little neck clams, 1/2 lb. Lobster cocktail, crab cocktail, shrimp cocktail

Kobe Sliders

Vermont cheddar, toasted brioche bun

Wood Grilled Calamari Bruschetta

Plum tomato, roasted red peppers, garlic crostini

Yellow Fin Tuna Tartare

Avocado, crispy shallots, citrus soy sauce

Crispy Calamari Salad

Frisee,‎ radicchio, honey lime vinaigrette, chill oil

Jumbo Lump Crab Cake

Frisee, chipotle aioli

Lollipop Meatball

Tomato basil glaze

Almond Crusted Brie

Fresh fruit, assorted crackers, raspberry sauce

Crispy Buffalo Chicken Skewers

Blue cheese dressing

Coconut Shrimp

Horseradish orange marmalade

Spring Roll Trio

Lobster roll, shrimp roll, chicken roll, wasabi mustard, citrus soy sauce

Portuguese P.E.I Mussels

Chorizo, poblano and red pepper, saffron plum tomato broth

Appetizer Platter

Crispy fried calamari, coconut shrimp, spring roll trio, buffalo chicken skewers

Iceberg Wedge

Beefsteak tomato, smokey bacon, shaved red onion, crumbled blue cheese dressing

Classic Caesar Salad

Shaved parmigiano, garlic croutons, white anchovies

Arugula and Endive

Seasonal fresh berries, orange segments, crumbled blue cheese, raspberry vinaigrette

Mediterranean Chopped Salad

Romaine, red onion, hearts of palm, roasted red peppers, tomatoes, chick peas, cucumbers, artichokes, kalamata olives, feta cheese, red wine lemon vinaigrette

Shaved Fennel Salad

Red onion, pink grapefruit, pignoli nuts, shaved pecorino, limoncello vinaigrette

Mesclun Greens

Red onion, cucumbers, balsamic vinaigrette

Cobb Salad

Grilled chicken, avocado, tomatoes, crumbles blue cheese, smokey bacon, hard broiled egg, iceberg lettuce, balsamic vinaigrette

Margherita

Tomato, homemade mozzarella, basil, extra virgin olive oil

Blanca

Homemade mozzarella, ricotta, Mediterranean sea salt

Four Cheese

Tomato, homemade mozzarella, fontina, asiago, shaved pecorino

Pepperoni

Tomato, mozzarella, provolone

Prosciutto Arugula

Tomato, mozzarella, prosciutto di parma, baby arugula

White Clam

Chopped clams, garlic, fresh herbs, mozzarella, parmigiano

Wild Mushroom

Tomato,‎ asiago, wild mushrooms, fresh herbs

Spicy Rock Shrimp

Crostini

Lamb Chops

Mint pesto

Smoked Beef Carpaccio

Dijon aioli

Hummus

Herbed pita

Chilled Oysters

Tuna tartare, wasabi cream

Cajun Oysters

Frisse, chipotle aioli

Roasted Red Peppers

Capers, provolone

Hot and Sweet Sausage

Sauteed peppers

Wood Grilled Skirt Steak

Chimichurri

Eggplant Caponata

Crostini

Seared "Rare" 7-Spice Tuna

Soy ginger aioli

Bruschetta Quattro

Tomato and red onion, spicy rock shrimp, cannellini bean, truffled wild mushrooms and artichokes

Meats

Skirt‎ steak with chimichurri, lamb chops, smoked beef carpaccio

Sausages

Sweet and hot sausage with sauteed peppers, grilled Spanish chorizo, cajun andouille

Fish

Spicy rock shrimp, crispy cajun oysters, shrimp cocktail, 7-spice tuna

Vegetables

Eggplant caponata, roasted red peppers and capers truffled wild mushrooms and artichokes

Salami

Prosciutto di parma, soppresata, cappicola, bresaola

Zardetto Prosecco

Italy

Domaine Chandon Brut

California

Moet and Chandon Imperial

France

Moet and Chandon Rosé Imperial

France

Dom Perignon “1995”

France

Veuve Clicquot Yellow Label

France

Martini and Rossi Asti Spumante

Italy‎

Louis Roederer “CRISTAL”

France

Mezzacorona 2007

Trentino

Livio Fellugo “Esperto” 2007

Friuli

Ruffino Lumina

Venezia Giulia

Santa Margherita

Trentino

Parducci 2006

Mendocino

Frogs Leap

Napa

Franciscan 2007

Napa

Cakebread

Napa

Gavi di Gavi “Black Label”

Piemonte

Tormaresca Chardonnay

Puglia

Cosentino “The Novelist”

Napa

Poully Fuisse Louis Jadot

France

Columbia “Cellarmaster”

Washington St.

Rodney Strong, “Reserve”

Chalk Hill

St. Francis

Sonoma

Sonoma Cutrer

Sonoma

Simi

Sonoma

Kendall Jackson

Newton “Red Label”

Napa

Cakebread

Napa

Stags Leap

Napa

Sycamore Lane

Amador‎ County

Rodney Strong “Reserve”

Russian River

Estancia “Stonewall”

Santa Lucia Highlands

Belle Glos

Santa Maria Valley

Liberty School

Paso Robles

Estancia

Paso Robles

Simi

Alexander Valley

Beringer

Knights Valley

Simi “landslide”

Sonoma

Jordan

Alexander Valley

Rodney Strong “Reserve”

Sonoma

Kendall Jackson

Robert Mondavi

Napa

Sequoia Grove

Napa

Chimney Rock

Napa‎

Stags Leap “Artemis”

Napa

Cline “Ancient Vines”

Oakley

Beringer 2004

Napa

J Lohr “Los Osos”

Paso Robles

Hall

Napa

Sterling

Rutherford Hill

Cappezzana Sangiovese

Coni Contini, Carmignano

Chianti “Superiore”, 2005

Poggiotonto, Toscana

Chianti Classico, 2005

Castellare, Toscana

Chianti Classico

Banfi, Tuscany

Riserva Ducale

Ruffino, Toscana

Riserva Ducale “Gold”

Ruffino, Toscana

Brunello Di Montalcino

Salicutti, Toscana

Santa Christina “Chianti Superiore”

Toscana

Peppoli Chianti

Toscana

Tenute Marchese “Riserva”

Toscana‎

Scrambled Eggs / Eggs Benedict

Bacon / Sausage

Home Fries

Waffles / Pancakes / French Toast

Foccacia Bread / Tomato Bruschetta / Assorted Italian Meats and Cheeses

String Bean Salad / Roasted Red Peppers/ Mushroom Salad / Eggplant Salad

Smoked Salmon Salad

Oysters / Clams / Shrimp Cocktail / Seafood Salad

Mini Stuffed Artichokes

Carving Station: Turkey / Roast Beef / or Smoked Ham

Veal Osso Bucco

Eggplant Parmigiana

Stuffed Rigatoni/ or Penne Pink Vodka Sauce

Chicken Scampi

Flounder Francese or Stuffed Flounder

Filet Mignon Tips Marsala or with Peppers and Onions

Bagels and Breads / Danishes / Pastries / Fresh Fruit Platters

Edamame

Boiled frsh green soybeans lightly salted with sesame seeds and soy oil

Kani Salad

Crabmeat, cucumber, masago with spicy sauce

Sashimi Salad

Tuna, white tuna, salmon, mix greens, masago, roasted sesame dressing

Tower of New Jersey

Tuna, salmon, avocado, masago, crunch, rice, sesame seeds, three special sauces

Spicy Seaweed Salad

Tuna, crab meat, seaweed salad, crispy tofu, spicy sauce, masago, sesame seeds

Seaweed Salad

Seaweed salad, sesame seeds

New York Roll

Apple,‎ pecans, crunch

Sunshine Roll

Crabmeat, green leaf, cucumber, avocado, carrot, sesame seeds, sweet chili sauce, crunch

Summer Roll

Romaine lettuce, cucumber, scallions, avocado, roasted peanuts, carrot, beet, feta cheese, sesame seeds, sweet chili sauce

Cucumber Roll

Avocado Roll

Carrot Roll

Carrot, Cucumber

Mango Roll

Mango, cucumber, crunch

Asian Pear Roll

Asian pear, cucumber, crunch, sweet teriyaki sauce

Vegan Rainbow Roll

Beet, carrot, sweet potato, cucumber, avocado, crunch, roasted peanuts

Sweet Potato Roll

Sweet potato, crunch

Green Garden Roll

Romaine lettuce, cucumber, avocado, sesame seeds, carrots, roasted cashew, sweet chili sauce

Russian Roll

California, outside white tuna, black, red masago

California Roll

Imitation crabmeat, cucumber, avocado, spicy sauce

Tuna Roll

Tuna, sesame seeds, rice

Salmon Roll

Salmon, sesame seeds, rice

Yellow Tail Roll

Yellow tail, sesame seeds, rice

White Tuna Roll

White Tuna, sesame seeds, rice

Spicy Tuna Roll

Spicy Tuna, cucumber

Spicy Yellow Tail Roll

Yellow tail, cucumber, outside sesame seeds, rice

Spicy Salmon Roll

Salmon, cucumber, outside sesame seeds, rice

Fantasy Roll

Spicy tuna, crunch, cucumber, avocado, outside sesame seeds, rice

Honolulu Roll

Spicy salmon, cucumber, crunch, avocado, ouside masago, rice

Jalapeno Roll

Salmon, cucumber, avocado, crunch, outside jalapeno, sesame seeds, rice

Philadelphia Roll

Smoked Salmon, cream cheese, avocado, outside sesame seeds, rice

Red Drago Roll

Salmon,‎ yellow tail, avocado, cucumber, outside tuna, sesame seeds, rice

Rainbow Roll

Imitation crab meat, cucumber, avocado, outside red tuna, salmon, yellow tail, white tuna, sesame seeds, rice

Special Roll

Spicy tuna, cucumber, avocado, crunch, outside salmon, rice

Oakland Roll

Spicy tuna, cucumber, crunch, outside spicy tuna, masago, avocado, rice

Scallion Spicy Tuna Roll

Spicy tuna, avocado, cucumber, outside scallion, spicy tuna, rice

Salmon Lover Roll

Cooked salmon, avocado, imitation crab meat, outside rice, masago, sweet terriyaki sauce, spicy mayo

007 Roll

Spicy lobster meat, cucumber, avocado, outside yellow tail, masago, rice

Spicy Tuna Sandoicchi

Spicy tuna, avocado, rice, outside sesame seeds, seaweed, masago

Angel Roll

Spicy Tuna, avocado, cucumber, crunch, ouside white tuna, black masago, rice

Jumbo Dynamite Roll

Tempura crab meat, masago, avocado, scallion, jalapeno, rice outside three special sauces

Godzilla Roll

Crab meat, tuna, salmon, yellow tail, avocado, crunch, outside tempura, sesame seeds, rice, special sauces

OMG Roll

Red tuna, white tuna, salmon, crab meat, scallion, jalapeno, avocado, crunch, rice, outside sesame seeds, three special sauces, tempura, seaweed

Frank Roll

Spicy lobster meat, sweet potato, scallions, cucumber, sesame seeds, rice, outside sweet teriyaki sauce, spicy mayo, tempura, seaweed

Zardetto Prosecco, Italy

Domaine Chandon Brut, California

Moet and Chandon Imperial, France

Moet and Chandon Rosé Imperial, France

Dom Perignon “1995”, France

Veuve Clicquot Yellow Label, France

Martini and Rossi Asti Spumante, Italy

Louis Roederer “CRISTAL”, France

Mezzacorona 2007, Trentino

Livio Fellugo “Esperto” 2007, Friuli

Ruffino Lumina, Venezia Giulia

Santa Margherita, Trentino

Parducci 2006, Mendocino

Frogs Leap, Napa

Franciscan 2007, Napa

Cakebread, Napa

Gavi di Gavi “Black Label”, Piemonte

Tormaresca Chardonnay, Puglia

Cosentino “The Novelist”, Napa

Poully Fuisse Louis Jadot, France

Columbia “Cellarmaster”, Washington St.

Rodney Strong, “Reserve”, Chalk Hill

St. Francis, Sonoma

Sonoma Cutrer, Sonoma

Simi, Sonoma

Kendall Jackson

Newton “Red Label”, Napa

Cakebread, Napa

Stags Leap, Napa

Sycamore Lane, Amador County

Rodney Strong “Reserve”, Russian River

Estancia “Stonewall”, Santa Lucia Highlands

Belle Glos, Santa Maria Valley

Liberty School, Paso Robles

Estancia, Paso Robles

Simi, Alexander Valley

Beringer, Knights Valley

Simi “landslide”, Sonoma

Jordan, Alexander Valley

Rodney Strong “Reserve”, Sonoma

Kendall Jackson

Robert Mondavi, Napa

Sequoia Grove, Napa

Chimney Rock, Napa

Stags Leap “Artemis”, Napa

Cline “Ancient Vines”, Oakley

Beringer 2004, Napa

J Lohr “Los Osos”, Paso Robles

Hall, Napa

Sterling

Rutherford Hill

Cappezzana Sangiovese, Coni Contini, Carmignano

Chianti “Superiore”, 2005, Poggiotonto, Toscana

Chianti Classico, 2005, Castellare, Toscana

Chianti Classico, Banfi, Tuscany

Riserva Ducale, Ruffino, Toscana

Riserva Ducale “Gold”, Ruffino, Toscana

Brunello Di Montalcino, Salicutti, Toscana

Santa Christina “Chianti Superiore”, Toscana

Peppoli Chianti, Toscana

Tenute Marchese “Riserva”, Toscana